The FIRST meat flavour Goo EVER! A deep, strong authentic Salami flavour which has proved brilliant in deep water lakes during testing, pulling the fish down to the Salami soaked hook baits. A very hard flavour to describe the spicy, sweet, hot and savoury flavours which combine in a perfect meaty mix to create Salami Smoke Goo.
The viscosity of Salami Smoke makes it ideal for adding to PVA bags before they are cast out, or for painting on to hook baits. The Salami Smoke works well in colder water temperatures, below 16 degrees, as well as in warmer ones too.
